Hazelnut Mocha Crunch Cake
Hazelnut Mocha Crunch Cake
Ginger Brown
Indulge in the bold richness of coffee and the nutty warmth of hazelnuts with our Hazelnut Mocha Crunch Cake – a treat that’s as healthy as it is delicious. This 100% vegan, gluten-free, and refined sugar-free cake combines the deep flavors of dark cocoa and espresso with a satisfying hazelnut crunch in every bite.
Crafted using natural ingredients, this cake is sweetened with coconut sugar and packed with plant-based goodness, making it perfect for guilt-free celebrations or midweek pick-me-ups. A luscious mocha frosting layered over a fluffy, moist base delivers that decadent coffeehouse experience – minus the dairy, eggs, or gluten.
Ideal for coffee lovers, clean-eaters, and anyone craving a healthy chocolate cake alternative that doesn’t compromise on taste or texture.
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NOTE : Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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