Mango Coconut Cream Cake
Mango Coconut Cream Cake
Ginger Brown
Vegan • Gluten-Free • No Refined Sugar
Tropical, fresh, and feel-good delicious – our Mango Coconut Cream Cake brings sunshine to every bite. Made with juicy ripe mangoes, wholesome almond and coconut flour, and topped with fluffy coconut cream frosting, this cake is 100% vegan, gluten-free, and free from refined sugars.
Sweetened naturally with coconut sugar, this light yet satisfying dessert delivers the perfect blend of fruity freshness and creamy indulgence. The mango puree adds a luscious tropical flavor, while the coconut frosting gives it that smooth, dreamy finish.
Perfect for summer celebrations, healthy birthday cakes, or anyone looking for a refreshing guilt-free dessert that’s both nourishing and flavorful.
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NOTE : Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
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