Pistachio-Rose Cheesecake

Pistachio-Rose Cheesecake – Vegan • Gluten-Free • Eggless • Refined Sugar-Free • Soy-Free

A delicate blend of floral elegance and nutty richness, our Pistachio-Rose Cheesecake is a luxurious guilt-free dessert made with 100% plant-based, clean ingredients. Crafted without dairy, gluten, eggs, refined sugar, or soy, this cake is ideal for conscious eaters, allergy-sensitive diets, and wholesome celebrations.

The creamy filling is made from cashews and almond milk, infused with pure rose essence and layered over a crunchy pistachio-date crust. Lightly sweetened with natural sweeteners like coconut sugar and maple syrup, every bite offers a balanced burst of floral notes, nutty depth, and smooth indulgence.

A perfect choice for those seeking a vegan cheesecake alternative that’s as nourishing as it is exquisite – ideal for birthdays, gatherings, or mindful indulgence.