Vanilla Bean Almond Cake with Coconut Frosting

Vegan • Gluten-Free • Refined Sugar-Free

Delicate, fragrant, and melt-in-your-mouth – our Vanilla Bean Almond Cake with Coconut Frosting is a celebration of purity and flavor. Made with real vanilla bean, almond flour, and topped with a light, whipped coconut cream frosting, this cake is vegan, gluten-free, and refined sugar-free.

Sweetened with natural sweeteners like coconut sugar and dates, it’s a gentle yet indulgent option for those who crave something light and nourishing. The moist almond base pairs beautifully with the creamy coconut topping, making it ideal for clean-eating celebrations, tea-time treats, or even as a healthy birthday cake.

Crafted for those who love classic flavors with a wholesome twist – this one’s pure joy in every bite.